Homemade ketchup with a natural sweetener; no refined sugar. And, it’s yummy!
- 1 (6oz can) tomato paste
- 1/2 cup filtered water
- 1 teaspoon agave nectar
- 1/2 teaspoon sea salt
- 1/4 teaspoon dry mustard
- 1 tablespoon apple cider vinegar
- Place all ingredients in a small bowl.
- Mix well. Serve with sweet potato fries, veggie burgers, hash browns, or whatever else you think ketchup might taste good on.
Makes about 1/2 cup.