Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Red Rice Burgers
Looking for a gluten-free veggie burger that’s yummy? Well look no more! This gluten-free vegan burger recipe uses red rice with a combination of spices for a “meaty” texture and taste that satisfies. Just be sure to choose certified gluten-free brands when shopping for the ingredients. Ingredients: 1/2 cup Alter Eco Organic Khao Deng Ruby […]
Marvelous Muesli
Muesli is usually made with rolled oats, dried fruit, nuts* and seeds. Add cold almond milk and you’ve got a cereal for breakfast or brunch. Sprinkle a desired amount over coconut kefir yogurt and you’ve got an anytime snack. It’s easy to make and tastes marvelous! Ingredients: 1 cup gluten-free rolled oats 1/4 cup dried […]
Apple Cinnamon Bars
These energy bars are for between meals or to pack in an insulated lunch bag to take with you to school, work, or wherever! They’re naturally sweet with an apple cinnamon flavor, and very very tasty. Ingredients: 2 cup dates, pitted 6 heaping tablespoons almond butter 2 tablespoon coconut oil, melted 4 tablespoons fresh lemon […]
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