To make perfect brown rice, you have to use the right amounts of rice and water* or vegetable broth, time it just right, and not lift the lid before it’s time. Don’t worry, this recipe takes away the guesswork. For instructions on cooking other gluten-free grains, see our Grains Cooking Chart. Ingredients: 1 cup long […]
Rice Milk
A sweet and thin bodied rice milk. Its color is light tan when using dates to sweeten it, and white if using white stevia powder. You can drink rice milk from a glass or use it in most recipes in place of dairy milk. Try using it in our recipe for Tasty Carrot Cake and […]
Simple Tomato Sauce
Buying tomato sauce in a jar can make cooking easy, but so can this simple recipe. If you use fresh herbs the taste is sure to be extra delizioso! That’s Italian for delicious in case you were wondering. Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, crushed and thinly sliced […]
Simple Pizza Sauce
This recipe couldn’t be any simpler. Just process the ingredients in a food processor and your done! The result is a tasty, thick pizza sauce with Italian seasoning. Ingredients: 1/4 vidalia onion 3 cloves garlic 6oz can Muir Glen Organic Tomato Paste 2 tablespoons extra virgin olive oil 2 teaspoons dry Simply Organic Italian seasoning […]
Recent Comments