This vegan sour cream can be used to top baked potatoes, tacos, celery sticks, salads, and more! Try it on Classic Style Vegan Chili, or include it among some Vegan Taco Fixin’s. Ingredients: 2 cups raw cashews, soaked 2 hours, drained 1 cup filtered water 2 tablespoon fresh lemon juice 2 teaspoons apple cider vinegar […]
Nondairy Chocolate Ice Cream
If you think that the only thing vegans eat are carrot sticks and celery, think again. This nondairy frozen dessert will make you wish you were vegan. Enjoy it on special occasions or when craving a bit of chocolate or something cool on a hot summer day. Ingredients: 1/2 cup pine nuts 1/3 cup cashews, […]
Nondairy Vanilla Ice Cream
Just because you’re vegan doesn’t mean that you have to give up ice cream. This creamy and delicious nondairy frozen dessert should make you happy. If you serve it with Cacao Cake Balls you might even become ecstatic. Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained […]
Basil Pesto
Basil pesto tastes great when mixed into raw zucchini noodles* or used as a spread. You might try spreading some on gluten-free Flax Seed Crackers. Ingredients: 4 medium zucchini (if making the pesto for zucchini noodles) 4 tablespoons pine nuts 1 1/4 cup fresh basil, packed 2 cloves garlic 2 tablespoons fresh lemon juice 1 […]
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