A simple way to make sweet potato, topped with a flavorful gravy made with coffee. Goes great with gluten-free grits. Have it for breakfast, or anytime! Ingredients: 1 serving of gluten-free grits (optional) 1 large sweet potato 1/2 cup coffee, divided 2 tablespoons gluten-free low sodium tamari 1/2 avocado, diced (optional) fine ground Himalayan salt, […]
Vegan Almond Cake
A delicious almond cake! You might like that this recipe is vegan and gluten-free, and you’ll probably love how it tastes. Dry Cake Ingredients: 2 cups fine ground gluten-free almond flour 1/2 cup gluten-free sorghum flour, plus extra to dust the pan 1/2 cup gluten-free chickpea flour 1/2 cup gluten-free tapioca starch 1/2 cup gluten-free […]
Vegan Margarine
A nondairy spread that can be used to top steamed vegetables or toasted gluten-free Sandwich Bread. Give it a try! Ingredients: 1/2 cup Coconut milk* 1/4 cup coconut oil, unrefined 1/4 cup nutritional yeast, finely ground** 1/2 teaspoon finely ground Himalayan salt Directions: Place all the ingredients in a medium size bowl and whisk for […]
Mashed Lima Beans and Carrots
Instead of mashed potatoes, try making mashed baby lima beans and carrots. This recipe uses coconut milk to make it creamy, plus garlic and seasoning for added flavor. Make it part of your next vegan and gluten-free dinner. You might try serving it with Broccoli Salad, Baked Eggplant, Herbed Oat Stuffing, and Cranberry Sauce. Ingredients: […]
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