Peanut butter is easy to make in a food processor, and it’s tasty! Ingredients: 3 cups dry roasted* peanuts, unsalted 1/2 teaspoons Himalayan salt, or to taste (optional). Directions: Place the roasted peanuts in a food processor bowl and process for seven minutes or until creamy smooth. Stop to scrape the sides as needed. Add […]
Vegan Margarine
A nondairy spread that can be used to top steamed vegetables or toasted gluten-free Sandwich Bread. Give it a try! Ingredients: 1/2 cup Coconut milk* 1/4 cup coconut oil, unrefined 1/4 cup nutritional yeast, finely ground** 1/2 teaspoon finely ground Himalayan salt Directions: Place all the ingredients in a medium size bowl and whisk for […]
Dark Bean Hummus
This dark bean hummus is a great way to get some protein into your diet. It’s made with dark red kidney beans and black beans. Use it as a dip or spread. Try some on gluten-free tortilla chips. If you like, top with shredded lettuce, chopped tomato, or chopped kalamata olives. Ingredients: 1 (15.5oz can) […]
Vegan Deviled Ham
It’s a dip, it’s a spread, it’s vegan deviled ham! This recipe uses dark red kidney beans, chickpeas, ground seeds, and spices. Serve it with sliced vegetables, or between two pieces of gluten-free sandwich bread. Food for Life Gluten-Free Rice Millet Bread is what we sometimes use here at Now That’s Vegan! Ingredients: 1 (15oz) […]
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