A tasty green pudding! Perfect after reading to your children Bartholomew and the Oobleck by Dr. Seuss. Made with healthy green vegetables and a little fruit. Serve it to adults as well, perhaps on St. Patrick’s Day! Ingredients: 2 ripe avocados 1 large kale leaf (green curly variety), stem removed 1/4 cup Italian parsley 1 […]
Oatmeal Raisin Cookies
These soft and chewy cookies are a favorite here at Now That’s Vegan! So Yummy, no one will ever guess that they are vegan and gluten-free. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Rolled Oats, or other certified gluten-free brand 2 cups finely ground organic almond flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon […]
Breakfast Squares
This cake-like bread makes a nice dessert or can be served with breakfast. Tastes even better when topped with homemade Strawberry Jam. Wet Ingredients: 2 flax seed ‘eggs’ (2 tablespoon ground flax seed mixed in 6 tablespoons water) 2 tablespoon agave nectar, light 1 tablespoons fresh lemon juice 1/4 teaspoon apple cider vinegar 1 teaspoon […]

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