Neapolitan Ice-cream, also called Harlequin Ice-Cream, includes vanilla, chocolate, and strawberry flavors in one container. This recipe is perfect for vegans and those on a gluten-free diet. Ingredients: 3 cups Coconut Cream, unsweetened 2 cup cashews, raw, unsalted, soaked 1/2 cup pure maple syrup 1 tablespoon of vanilla extract 1 cup fresh strawberries, chopped 4 […]
Mocha Pudding
A creamy mocha pudding. But guess what! It’s nondairy! And it’s delicious! Ingredients: 1/2 cup coffee, or an adjusted amount 4 medium ripe Hass avocados 3 tablespoons pure maple syrup, or to taste 2 teaspoons pure vanilla extract 1/3 cup cacao powder* pinch of Himalayan salt Directions: Use our recipe for cold brew coffee, or […]
No-Bake Strawberry Cheesecake
A yummy no-bake strawberry cheesecake that’s vegan, gluten-free, and easy to make. Crust Ingredients: 1 cup raw cashews 1/2 cup raw walnuts 6 large medjool dates, pitted Filling Ingredients: 20 medium strawberries, stems removed, divided 2 cups raw cashews, soaked overnight, drained 1 cup gluten-free rolled oats, soaked overnight, drained 1/2 cup coconut oil 1/4 […]
Chocolate Orange Slices
Orange slices and chocolate make a great combination. You’ll love them! And, they’re easy to make. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat coconut milk, unsweetened, divided 1/2 cup cocoa or cacao powder 3 tablespoons pure maple syrup 1 teaspoon vanilla extract* pinch Himalayan salt, fine ground Directions: Shake […]
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