Hot fudge! That’s right, a recipe for hot fudge that can be drizzled over your favorite nondairy ice cream. It’s not too sweet, so you might want to couple it with a sweet non-dairy ice cream. And yes, it’s vegan and gluten-free. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat […]
Tasty Tahini
Tahini is often used as a sauce or condiment in Middle Eastern and Mediterranean cuisine. It’s made with sesame seeds. This recipe calls for lightly toasted sesame seeds, which makes it extra tasty. Most hummus recipes call for tahini, as does our Homemade Hummus recipe. And it makes a great dressing for Kale and Carrot […]
Nondairy Milk Creamer
Sure, you can always purchase a store-bought nondairy milk creamer, such as So Delicious Dairy Free Creamer, but since a nondairy creamer is easy to make — why not? Ingredients: 1 (13.66oz) can Thai Kitchen full-fat coconut milk, or other brand 1/2 cup unsweetened almond milk or hemp milk* 1/4 cup pure maple syrup 1 […]
Pickled Cauliflower
It’s not as difficult as you may think to pickle vegetables. Though, you do have to wait a few weeks before they are ready to eat. And then they go fast. They’re that good! Ingredients: 1 head cauliflower, cut into bite size pieces 1 carrot, thinly sliced 1 or 2 cloves garlic, quartered 2 or […]
Recent Comments