This dark bean hummus is a great way to get some protein into your diet. It’s made with dark red kidney beans and black beans. Use it as a dip or spread. Try some on Garden of Eatin’ Tortilla Chips or other gluten-free chips, or spread some on gluten-free corn tortillas topped with shredded lettuce, […]
Classic Style Vegan Chili
A satisfying vegan chili made with the traditional ingredients that you think of when you think of chili, such as beans, tomatoes, onion, chili powder and so on. Except, we used a tasty beef alternative product* in place of the ground meat. But if you prefer a garden style chili, simply replace the meat alternative […]
Zucchini Bread
This zucchini bread is — you guessed it — vegan and gluten-free! And satisfying! And yummy! Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour or other brand 3/4 cup Bob’s Red Mill Gluten-Free Almond Meal Flower or other brand 1/2 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
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