A treat that can easily be wrapped in wax paper and placed in an insulated lunch bag for your child to take to school, or for you to take to work or wherever you go! These soft and naturally sweet cookies contain cherries, nuts, oats, maple syrup, and spices. You can make them plain or […]
Dark Bean Hummus
This dark bean hummus is a great way to get some protein into your diet. It’s made with dark red kidney beans and black beans. Use it as a dip or spread. Try some on Garden of Eatin’ Tortilla Chips or other gluten-free chips, or spread some on gluten-free corn tortillas topped with shredded lettuce, […]
Classic Style Vegan Chili
A satisfying vegan chili made with the traditional ingredients that you think of when you think of chili, such as beans, tomatoes, onion, chili powder and so on. Except, we used a tasty beef alternative product* in place of the ground meat. But if you prefer a garden style chili, simply replace the meat alternative […]
Zucchini Bread
This zucchini bread is — you guessed it — vegan and gluten-free! And satisfying! And yummy! Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour or other brand 3/4 cup Bob’s Red Mill Gluten-Free Almond Meal Flower or other brand 1/2 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand […]
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