If you like spicy, you’ll like this! It’s a brown mustard that’s, without a doubt, spicy! Ingredients: 1/4 cup mustard powder* 1 teaspoon Himalayan salt 1 tablespoon black mustard seeds 1/2 teaspoon black peppercorns 1 dried chili pepper 2 tablespoons filtered water 1 tablespoon Bragg Vinegar or other unfiltered brand Directions: Place the mustard powder […]
Spicy Hot Salsa
This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Pepper Lime Sauce
A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
Jicama Slaw
This is a simple recipe for a slaw made with thinly slices jicama and a combination of spices for a dish that’s both delicious and satisfying. Serve it alongside whatever you’re having for dinner, or make it a light lunch by adding to it some canned chickpeas. Ingredients: 2 medium size jicama, peeled and cut […]
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