Adults like how these Sunbutter Balls are quick and easy to make, and kids love them! Serve them after an informal dinner, snack on a few in-between meals, or pack some with a lunch in an Insulated Lunch Cooler Bag. Ingredients: 12 dates, pitted 1/2 cup Bob’s Red Mill gluten-free rolled oats or other certified […]
Vegan Fudge with Walnuts
A traditional fudge recipe usually calls for refined white sugar, dairy butter, and dairy milk or cream, but this no-bake* vegan and gluten-free recipe uses almond butter, coconut oil, and maple syrup for an equally delicious fudge. Make it with or without walnuts. Ingredients: 1 cup coconut oil 1/2 cup almond butter 1 cup cacao […]
Vegan ‘Cheesecake’
An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
Apple Cinnamon Bars
These energy bars are for between meals or to pack in an Insulated Lunch Cooler Bag or other insulated bag, to take with you to school, work, or wherever! They’re naturally sweet with an apple cinnamon flavor, and very very tasty. Ingredients: 2 cup dates, pitted 6 heaping tablespoons almond butter 2 tablespoon coconut oil, […]
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