Make these cookies anytime, but also on special occasions. Use any classic shaped cookie cutters for Christmas cookies, Valentines Day cookies, or other holiday cookies depending on the shape of your cookie cutter. Dry Ingredients: 1 1/4 cup gluten-free coconut flour 3/4 cup gluten-free almond meal flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda […]
Eggplant Salad
A terrific tasting salad with chucks of tender eggplant that’s ‘meaty’ enough to serve as a light meal, but also makes a great side dish. Once you try it you’ll want to make it again and again. It’s a favorite of ours here at Now That’s Vegan! Ingredients: 1 large eggplant or 2 small, peeled […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
Gluten Free Chapatis
Chapatis, also known as Roti, are Indian flatbreads. They are usually made with wholewheat flour, but this recipe uses a unique combination of flours for gluten-free chapatis. Serve them with Indian Soup, or with Vegan ‘Egg’ Salad, or hummus. Ingredients: 3/4 cup gluten-free white sorghum flour 3/4 cup gluten-free amaranth flour 1 cup gluten-free tapioca […]
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