Question: What is a bowl of edamame spaghetti, brown lentils, green peppers, shredded carrot, baby kale leaves, quartered campari tomatoes, sliced baby portobello mushrooms, kalamata olives, a squeeze of lemon, a drizzle of extra virgin olive oil, and a sprinkle of seasonings? Answer: A tasty lunch. If you said, “Veggie Pasta Bowl,” you’d also be […]
Veggie Pizza
This veggie pizza is vegan, gluten-free, and totally tasty! Topping Ingredients: 1 zucchini, grated 1 carrot, grated 1 clove garlic, finely chopped 1/2 medium yellow onion, finely chopped 3 tablespoon fresh lemon juice 3 tablespoons Nutritional Yeast 1 tablespoon dry Italian Seasoning* 2 teaspoons olive oil 1/2 teaspoon Himalayan salt, or to taste 1/4 teaspoon […]
Penne with Eggplant and Peppers
This quick and easy recipe uses gluten-free rice penne pasta and is topped with roasted eggplant and peppers for a nice rich flavor. Ingredients: 1 large eggplant, peeled and cut into 2-inch pieces 1 onion, cut into 1 1/2-inch pieces 1 green bell pepper, cut into 1 1/2-inch pieces 1 yellow bell pepper, cut into […]
Almond Pad Thai Noodles
Traditionally this Thai dish uses peanuts, but our recipe uses almond slivers and almond butter to achieve its nutty flavor. Have it for lunch or dinner. If you want your meal to include more vegetables, add a side dish. Perhaps steamed broccoli florets, or cauliflower rice with vegetables. Ingredients: 8oz Annie Chun’s Pad Thai Rice […]
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