Looking for a vegan and gluten-free stuffing recipe? This one uses steel cut oats and herbs, making it both satisfying and flavorful. Or you might try our recipe for Scottish Stuffing made with rolled oats. Make either one part of your next lunch or dinner, or serve on Thanksgiving Day along with Baked Eggplant, Mixed […]
Chia Oat Flakes
Crunchy flakes of cereal, ready for you to pour in some nondairy milk, top with berries or raisins, and enjoy! Or for a special treat, crumple some of the flakes over your favorite nondairy yogurt. Ingredients: 1/2 cup gluten-free rolled oats 1/2 cup chia seeds 1/2 cup quinoa flakes 1 teaspoon ground cinnamon 1 tablespoon […]
Red Rice Burgers
Looking for a gluten-free veggie burger that’s yummy? Well look no more! This gluten-free vegan burger recipe uses red rice with a combination of spices for a “meaty” texture and taste that satisfies. Just be sure to choose certified gluten-free brands when shopping for the ingredients. Ingredients: 1/2 cup Alter Eco Organic Khao Deng Ruby […]
Red Quinoa with Raisins
Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
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