It’s a dip, it’s a spread, it’s vegan deviled ham! This recipe uses dark red kidney beans, chickpeas, ground seeds, and spices. Serve it with sliced vegetables, or between two pieces of gluten-free sandwich bread. Food for Life Gluten-Free Rice Millet Bread is what we sometimes use here at Now That’s Vegan! Ingredients: 1 (15oz) […]
Hot Red Pepper Dip
This Hot Red Pepper Dip can be used as a spread or dip. It goes great in Veggie Wraps, and is perfect for crudités (a traditional French appetizer of sliced whole raw vegetables dipped in a puréed sauce or vinaigrette). Serve it on Superbowl Sunday or other favorite game day, or any day! Ingredients: 1 […]
Delicious Nut Butter
A delicious nut butter spread that will surely go fast — it’s that good. Spread some on celery sticks or Flax Seed Crackers for a satisfying snack! Ingredients: 2 cups raw almonds 1 1/2 cups raw sunflower seeds 1/2 teaspoons finely ground Spice Lab Himalayan salt or other brand. Directions: Place the nuts and seeds […]
Cashew Cheese
The book Vegetarian to Vegan by Sarah Taylor shares good reasons for giving up dairy and eggs, and explains how little changes in our diets can have a big impact — for better health, the humane treatment of animals, and preserving the environment. And then the book offers advice for those who are wondering, “how […]
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