A tasty vanilla cake that’s vegan, gluten-free, and naturally sweetened. Make it an enjoy! Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Almond Meal Flower or other brand 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour or other brand, plus extra to dust the pan 1 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum […]
Dark Chocolate Frosting
Chocolate frosting! And yes, it’s vegan, gluten-free, and made with an unrefined sweetener. Spread this rich and creamy frosting on your favorite vegan and gluten-free cakes and cupcakes. You’ll love it! Ingredients: 2/3 cup Pascha Organic Dark Chocolate Baking Chips, or other vegan brand, unsweetened 1 cup full fat Thai Kitchen Organic Coconut Milk, or […]
Chocolate Cream Pops
These cool and creamy chocolate flavored pops can be served as a simple dessert or snack on a hot summer day, straight out of the freezer. Ingredients: 1 (13.66oz) can Thai Kitchen Coconut Milk or other brand, unsweetened. 1/2 cup cacao powder 1/4 cup pure maple syrup Directions: Blend all the ingredients in a high […]
Gluten-Free Pie Crust
A tasty gluten-free pie crust. And it’s vegan too! This recipe makes 1 pie crust — simply double the recipe for pies that require both a top and bottom crust. Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour, or other brand, plus a little extra 1/2 cup Bob’s Red Mill Gluten-Free Garbanzo Bean […]
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