A treat that can easily be wrapped in wax paper and placed in an insulated lunch bag for your child to take to school, or for you to take to work or wherever you go! These soft and naturally sweet cookies contain cherries, nuts, oats, maple syrup, and spices. You can make them plain or […]
Vegan Vanilla Cake
A tasty vanilla cake that’s vegan, gluten-free, and naturally sweetened. Make it an enjoy! Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Almond Meal Flower or other brand 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour or other brand, plus extra to dust the pan 1 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum […]
Whoopie Cakes
These small chocolate cakes are bigger than standard size cupcakes, but they’re still so cute! And instead of frosting, these cakes use a nondairy coconut cream whipped topping. Plus, they’re gluten-free, vegan, and delicious. For a romantic dessert, share one served with two dessert forks. If you’re looking for a single serving size, this recipe […]
Vegan ‘Cheesecake’
An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
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