These small chocolate cakes are bigger than standard size cupcakes, but they’re still so cute! And instead of frosting, these cakes use a nondairy coconut cream whipped topping. Plus, they’re gluten-free, vegan, and delicious. For a romantic dessert, share one served with two dessert forks. If you’re looking for a single serving size, this recipe […]
Vegan ‘Cheesecake’
An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flower or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Carob Chip Cookies
These super yummy cookies are so good, no one will ever guess that they’re free of gluten and dairy products. Dry Ingredients: 2 1/2 cups finely ground organic almond flour 1/2 teaspoon sea salt 1/2 teaspoon aluminum-free baking powder 3/4 cup vegan carob chips* Wet Ingredients: 1 tablespoon ground flax seeds 1 tablespoon filtered water […]
Recent Comments