Recipes and Information to Inspire Tasty Plant-Based Food Choices

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Pumpkin Purée

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Before you make Vegan Pumpkin Pie, make Homemade Pumpkin Purée. Store-bought is also acceptable, but making it from scratch is kinda fun! Ingredients: 1 medium sugar pumpkin (about 4-pounds) 6 Bergin Nut Company Organic Medjool Dates or other brand, soaked 4 hours, drained Directions: Using a sharp Chef’s knife, cut around the pumpkin stem and […]

Simple Vegetable Broth

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Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]

 

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