Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

This website uses cookies and contains affiliate links. For more information please read our Policies and Disclosures.

Home » Broths and Purées

Pumpkin Purée

by on

Before you make Vegan Pumpkin Pie, make Homemade Pumpkin Purée. Store-bought is also acceptable, but making it from scratch is kinda fun! Ingredients: 1 medium sugar pumpkin (about 4-pounds) 6 Bergin Nut Company Organic Medjool Dates or other brand, soaked 4 hours, drained Directions: Using a sharp Chef’s knife, cut around the pumpkin stem and […]

Simple Vegetable Broth

by on

Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]

 

Note: The authors of this website share their opinions based on the information they gather from books, articles, documentaries, and seminars which may contradict previous assertions due to new research findings and the varied opinions of life and wellness experts. What is shared in this website is merely meant to assist anyone interested in lifestyle changes that include plant-based food choices and is not intended to diagnose any medical condition or replace your physician's advice. Always consult your physician before changing your diet.